butter, bay leaf, red onion, red wine & beef stew meat recipes
3 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, butter, red onion, red wine, bay leaf, chicken stock, lemon, peppercorn, balsamic vinegar, vegetable oil, olive oil, leek, thyme, watercress
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, butter, red onion, red wine, bay leaf, bacon, beef broth, buttermilk, flour, cracked pepper, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, potato, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, butter, red onion, red wine, bay leaf, bacon, beef broth, buttermilk, flour, cracked pepper, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, potato, garlic