butter, bay leaf, shallot, heavy cream & gruyere recipes
4 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, gruyere, butter, shallot, bay leaf, scallop, flour, lemon, parsley, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: heavy cream, gruyere, butter, shallot, bay leaf, scallop, bread crumbs, flour, lemon, white wine, parsley, button mushroom, leek, thyme
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: heavy cream, gruyere, butter, shallot, bay leaf, lobster tail, flour, short-cut pasta, panko, cheddar, white wine, paprika, parsley, tomato paste, garlic, cayenne
Truffle Lobster Macaroni n' Cheese
nospoonnecessary.com
Ingredients: heavy cream, gruyere, butter, shallot, bay leaf, lobster, flour, milk, mascarpone, spiral pasta, fontina, chive, truffle oil, mustard powder, garlic, nutmeg, cayenne