butter, bay leaf, shallot & pastry flour recipes

27 recipes

Page 1

Carp with Creamy Sauce and Potato Cubes

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Ingredients: butter, pastry flour, shallot, bay leaf, carp, heavy cream, lamb's lettuce, vegetable oil, allspice, potato, vegetable broth

Cod with Herb Sauce

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Ingredients: butter, pastry flour, shallot, bay leaf, cod, heavy cream, creme fraiche, lemon, peppercorn, tomato paste, tarragon

Chicken in Red Wine Sauce

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken broth, pancetta, chicken breast, brandy, red wine, vegetable oil, button mushroom

Pie with Ham and Sauerkraut

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Ingredients: butter, pastry flour, shallot, bay leaf, deli ham, sauerkraut, white wine, vegetable oil, egg, allspice, caraway

Pea Soup with Seared Shrimp

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Ingredients: butter, pastry flour, shallot, bay leaf, shrimp, heavy cream, peas, olive oil, garlic, vegetable broth, nutmeg

Provencal Chicken

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken breast, herbes de provence, white wine, zucchini, tomato, black olives, garlic, vegetable broth

Small Rabbit Pies with Mushrooms

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken stock, rabbit, puff pastry, peppercorn, white wine, allspice, button mushroom, cognac

Creamy Soup with Shrimp

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Ingredients: butter, pastry flour, shallot, bay leaf, shrimp, heavy cream, paprika, parsley, olive oil, garlic, vegetable broth, nutmeg

Braised Chicken with Sautéed Apples

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken broth, chicken breast, heavy cream, lemon, apple brandy, apple, thyme, sugar, canola oil, cider

Cod Stew with Rice

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Ingredients: butter, pastry flour, shallot, bay leaf, cod, creme fraiche, lemon, white wine, long-grain white rice, peas, spinach, sugar, nutmeg, chervil

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken stock, pancetta, chicken breast, rosemary, red wine, vegetable oil, parsley, button mushroom, potato, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, vegetable oil, button mushroom, thyme, garlic

Tomato-leek Rice with Cod Fillets

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Ingredients: butter, pastry flour, shallot, bay leaf, bacon, cod, lemon, carrot, parsley, olive oil, tomato paste, leek, canned tomato, garlic, white rice

Beef Stew with Noodles

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Ingredients: butter, pastry flour, shallot, bay leaf, beef stew meat, bacon, veal stock, tagliatelle, rosemary, red wine, vegetable oil, parsley, button mushroom, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, vegetable oil, parsley, button mushroom, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, vegetable oil, button mushroom, thyme, garlic

Fricassee of Veal with Capers and Mushrooms

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Ingredients: butter, pastry flour, shallot, bay leaf, veal stock, veal shank, heavy cream, tagliatelle, white wine, vegetable oil, celeriac, parsley, button mushroom, capers, garlic

Swiss Chard Chicken Roulade with Risotto

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Ingredients: butter, pastry flour, shallot, bay leaf, chicken broth, chicken breast, bread crumbs, oyster mushroom, white wine, chard, egg, olive oil, onion, risotto rice, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, shallot, bay leaf, perch, milk, chestnut, white wine, cabbage, vegetable oil, egg, parsley, olive oil, vinegar, potato, nutmeg

Venison Stew

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Ingredients: butter, pastry flour, shallot, bay leaf, bacon, venison, peppercorn, rosemary, red wine, carrot, vegetable oil, button mushroom, thyme, onion, garlic, cognac