butter, bay leaf, tarragon, carrot & peas recipes
7 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: butter, carrot, bay leaf, peas, tarragon, chicken broth, lamb shoulder, canned anchovy, flour, vermouth, fennel, honey, olive oil, onion, potato, garlic
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: butter, carrot, bay leaf, peas, tarragon, chicken breast, flour, cream, shallot, egg, olive oil, button mushroom, leek, thyme, onion, garlic
Chicken in a Pot, No Pie
crecipe.com
Ingredients: butter, carrot, bay leaf, peas, tarragon, chicken stock, chicken tenders, flour, bread, celery, white wine, extra virgin olive oil, poultry seasoning, onion, asparagus, potato
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: butter, carrot, bay leaf, peas, tarragon, bacon, beef stock, boneless lamb, heavy cream, flour, noodle, parsley, olive oil, button mushroom, sherry, onion, garlic
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: butter, carrot, bay leaf, peas, tarragon, beef stock, beef roast, flour, beer, cracked pepper, red onion, chive, tomato paste, thyme, turnip, pearl onion, garlic, canola oil
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: butter, carrot, bay leaf, peas, tarragon, chicken stock, chicken breast, heavy cream, flour, bread, celery, lemon, white wine, dijon mustard, parsley, pimiento, onion, garlic, nutmeg
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: butter, carrot, bay leaf, peas, tarragon, ground beef, worcestershire, beef stock, flour, milk, cheddar, red wine, olive oil, tomato paste, lentils, thyme, onion, potato, garlic