butter, bay leaf, thyme, nutmeg, garlic & juniper berry recipes
7 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, bay leaf, juniper berry, thyme, garlic, nutmeg, beef stock, venison, currant jelly, celery, red wine, carrot, egg, baking chocolate, onion, potato
Sirloin Roast with Potato Gratin
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, thyme, garlic, nutmeg, beef steak, beef broth, heavy cream, pastry flour, vegetable oil, allspice, tomato paste, cornstarch, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, parsley, tomato paste, onion, pearl onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, thyme, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, carrot, parsley, mustard powder, tomato paste, parsnip, onion, potato, canola oil, cayenne
Game Meat Stew with Mash
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, thyme, garlic, nutmeg, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, clove, tomato paste, vinegar, onion, potato, sugar
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, bay leaf, juniper berry, thyme, garlic, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, egg, parsley, sherry, parsnip, onion, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion