butter, bay leaf, thyme, nutmeg, shallot & cayenne recipes
5 recipes
Page 1
Spring Shells and Cheese
foodnetwork.com
Ingredients: butter, shallot, bay leaf, thyme, nutmeg, cayenne, parmesan, flour, milk, gruyere, pasta shell, lemon, zucchini, egg, baby greens
Fish Pâté
greatchefs.com
Ingredients: butter, shallot, bay leaf, thyme, nutmeg, cayenne, trout, crab, heavy cream, flour, milk, white wine, egg, parsley, olive oil, tarragon, lime
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: butter, shallot, bay leaf, thyme, nutmeg, cayenne, worcestershire, parmesan, flour, milk, bread, beer, cheddar, basil, olive oil, oregano, canned pumpkin, garlic, vegetable broth
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, bay leaf, thyme, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, egg, parsley, olive oil, tomato paste, onion, garlic
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: butter, shallot, bay leaf, thyme, nutmeg, cayenne, ground turkey, chicken stock, beef stock, chicken sausage, bread crumbs, half and half, ketchup, cumin, celery, carrot, egg, tomato, bell pepper, onion, garlic, scallion