butter, bay leaf, tomato, carrot, extra virgin olive oil & cream recipes
2 recipes
Page 1
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: butter, cream, extra virgin olive oil, carrot, bay leaf, tomato, veal steak, flour, milk, celery, red wine, white pepper, thyme, onion, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, extra virgin olive oil, carrot, bay leaf, tomato, prawns, fish stock, celery, lemon, shallot, brandy, parsley, tomato paste, garlic, cayenne, white rice