butter, bay leaf, tomato, carrot, nutmeg & beef broth recipes

6 recipes

Page 1

Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, butter, carrot, bay leaf, tomato, nutmeg, oxtail, milk, madeira wine, rosemary, red wine, vegetable oil, juniper berry, celeriac, port wine, thyme, onion, potato

Meat Lasagne with Onions

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Ingredients: beef broth, butter, carrot, bay leaf, tomato, nutmeg, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, pastry flour, celery, white wine, parsley, tomato paste, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, carrot, bay leaf, tomato, nutmeg, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, juniper berry, allspice, celeriac, clove, tomato paste, vegetable broth

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, butter, carrot, bay leaf, tomato, nutmeg, oxtail, milk, madeira wine, rosemary, red wine, vegetable oil, juniper berry, celeriac, parsley, port wine, thyme, onion, potato

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, butter, carrot, bay leaf, tomato, nutmeg, roast beef, milk, celery, rosemary, basil, honey, red wine, olive oil, clove, cinnamon, cornstarch, onion, potato, garlic

Braised Beef and Beets with Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, butter, carrot, bay leaf, tomato, nutmeg, roast beef, milk, celery, rosemary, basil, honey, red wine, olive oil, clove, cinnamon, cornstarch, beetroot, onion, potato, garlic