butter, bay leaf, tomato, carrot, olive oil & white wine recipes

15 recipes

Page 1

Meat and Vegetable Casserole

eatsmarter.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, beef broth, veal shank, rosemary, black olives, thyme, onion, potato, garlic

Veal stew with potatoes and peas (spezzatino con patate e piselli)

laragazzacolmattarello.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, veal steak, flour, celery, peas, sage, onion, potato, vegetable broth

Veal Osso Buco

lisasdinnertimedish.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, veal shank, orzo, celery, lemon, basil, parsley, thyme, onion, garlic

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, lamb stock, leg of lamb, celery, shallot, rosemary, tomato paste, onion, potato, garlic, vegetable broth

Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, ground beef, pancetta, ground pork, parmesan, milk, fettuccine, celery, orange, onion, garlic, vegetable broth, nutmeg

Vegetable Chowder with Seared Scallops

savorthebest.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, chicken broth, scallop, celery, chive, cornstarch, corn, oregano, onion, summer squash, potato, garlic, old bay seasoning

The Secret to Authentic Italian Bolognese Sauce Recipe

ohsweetbasil.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, ground beef, sweet italian sausage, parmesan, heavy cream, milk, celery, lemon, tomato sauce, red onion, fire-roasted tomato, garlic, nutmeg

The Secret to Authentic Italian Bolognese Sauce Recipe

ohsweetbasil.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, ground beef, sweet italian sausage, parmesan, heavy cream, milk, celery, lemon, tomato sauce, red onion, fire-roasted tomato, garlic, nutmeg

Lightened Cassoulet

oregonlive.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, bacon, chicken thighs, beef stock, boneless skinless chicken thighs, pork fillet, panko, celery, herbes de provence, soy chorizo, smoked paprika, white beans, onion, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, chicken stock, veal steak, parmesan, flour, celery, lemon, peppercorn, parsley, tomato paste, saffron, thyme, onion, risotto rice, garlic

Lamb Stew with Spring Vegetables

greatchefs.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, lamb stock, lamb shank, celery, peas, parsley, button mushroom, tomato paste, green beans, thyme, onion, turnip, potato, pearl onion, garlic

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, chicken stock, sea bass, couscous, cumin, celery, harissa, eggplant, cucumber, fresh mint, parsley, tomato paste, cinnamon, oregano, onion, garlic

Lasagna Bolognese

readyseteat.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, milk, celery, rosemary, tomato paste, oregano, thyme, onion, garlic, nutmeg

101-Layer Lasagna

thedailymeal.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, cherry tomato, extra virgin olive oil, basil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, white wine, carrot, bay leaf, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, egg, parsley, tomato paste, thyme, onion, garlic, cayenne