butter, bay leaf, tomato paste, parmesan & porcini recipes
5 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, tomato paste, porcini, beef stock, beef roast, cream, canned cherry tomato, parsley, olive oil, button mushroom, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, tomato paste, porcini, beef stock, beef roast, cream, canned cherry tomato, parsley, olive oil, button mushroom, onion, potato, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, butter, bay leaf, tomato paste, porcini, beef stew meat, beef stock, flour, rosemary, red wine, olive oil, thyme, onion, potato, sugar, canned tomato, garlic, wild mushroom
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, butter, bay leaf, tomato paste, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, celery, salsa, rosemary, red wine, carrot, polenta, dijon mustard, tomato, oregano, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, butter, bay leaf, tomato paste, porcini, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, cream, celery, red wine, carrot, olive oil, oregano, thyme, onion, garlic, nutmeg