butter, bay leaf, vegetable broth, flour & extra virgin olive oil recipes

10 recipes

Page 1

Creamy Roasted Cauliflower Chowder

skinnytaste.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, milk, cheddar, celery, cauliflower, carrot, thyme, onion, garlic

Creamy Tomato Soup with Tortellini

eatingwell.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, half and half, tortellini, basil, tomato paste, tomato, leek, oregano, garlic

Creamy Roasted Cauliflower Soup

justonecookbook.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, sharp cheddar, milk, cauliflower, chive, button mushroom, leek, thyme, garlic

Creamy Polenta With Mushrooms Recipe

archanaskitchen.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, parmesan, milk, peppercorn, cornmeal, parsley, button mushroom, onion, garlic

ARANCINI WITH GRUYERE HAZELNUTS AND STEWED ONION

sicilianicreativiincucina.it

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, peanut oil, hazelnut, bread crumbs, gruyere, brandy, egg, saffron, onion, risotto rice

Roasted Cauliflower White Cheddar Soup

themountainkitchen.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, heavy cream, milk, cheddar, celery, cracked pepper, cauliflower, parsley, thyme, onion, garlic

Japanese Stuffed Cabbage Rolls

justonecookbook.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, ground beef, milk, panko, white wine, cabbage, egg, parsley, onion, canned tomato, garlic, nutmeg

Game Ragu with Pappardelle

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, venison, rabbit, parmesan, pappardelle, white wine, red onion, orange, rosemary, carrot, parsley, olive oil, rutabaga, thyme

Dandelion Green Gumbo with Good Thyme Rice

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, worcestershire, beer, celery, lemon, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, garlic, scallion, nutmeg, white rice

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, extra virgin olive oil, bay leaf, vegetable broth, lamb shank, beef stock, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic