butter, bay leaf, vegetable oil, rosemary & pastry flour recipes

11 recipes

Page 1

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, chicken stock, pancetta, chicken breast, shallot, red wine, parsley, button mushroom, potato, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, red wine, button mushroom, thyme, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, beef stew meat, bacon, veal stock, tagliatelle, shallot, red wine, parsley, button mushroom, tomato paste, thyme

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, red wine, button mushroom, thyme, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, beef stew meat, bacon, ghee, red wine, carrot, parsley, button mushroom, onion, garlic, cognac

Venison Stew

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, bacon, venison, peppercorn, shallot, red wine, carrot, button mushroom, thyme, onion, garlic, cognac

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, beef stew meat, bacon, peppercorn, broccoli, marjoram, red wine, parsley, button mushroom, thyme, new potato, onion, garlic

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, carrot, egg, allspice, celeriac, thyme, onion, garlic, vegetable broth, caraway

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, chicken stock, venison, milk, peppercorn, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, carrot, egg, allspice, celeriac, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, vegetable oil, bay leaf, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, red wine, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg