butter, bay leaf, white wine, leek & juniper berry recipes

9 recipes

Page 1

Pork Tenderloin with Leek Salad and Hard Boiled Eggs

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, pork fillet, buttermilk, lemon, egg, thyme, vegetable broth

Sea Bass and Mussels with Pasta

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, mussel, sea bass, heavy cream, tagliatelle, lemon, vegetable oil, mustard

Cod Rolls with Creamy Leek

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, cod, heavy cream, lemon, dill, fennel, poppy seed, dry vermouth

Sauerkraut Stew with Leeks and Horseradish

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, salmon, fish stock, heavy cream, sauerkraut, lemon, peppercorn, paprika, bell pepper, onion

Catfish with Potatoes, Root Vegetables and Fresh Horseradish

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, catfish, horseradish, celery, lemon, peppercorn, ginger root, carrot, clove, potato, tarragon, vegetable broth

Pumpkin Chutney with Poached Salmon

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, salmon, shallot, brown sugar, ginger root, clove, cinnamon, tomato, pumpkin, vinegar, chile pepper, garlic, sunflower oil

Hake with Vegetables and Creamy Sauce

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, hake, fish stock, heavy cream, pastry flour, shallot, zucchini, carrot, vegetable oil, allspice, saffron, cayenne, chervil

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, egg, celeriac, parsley, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, white wine, bay leaf, juniper berry, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg