butter, bay leaf, white wine, leek, parsley & fennel recipes

3 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: butter, white wine, fennel, bay leaf, parsley, leek, lobster, scallop, halibut, celery, carrot, sauternes, fennel seed, thyme, watercress, onion, canned tomato, garlic, tarragon

Onion and fennel risotto with chicken meatballs

womensweeklyfood.com.au

Ingredients: butter, white wine, fennel, bay leaf, parsley, leek, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, carrot, egg, olive oil, onion, risotto rice, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, fennel, bay leaf, parsley, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne