butter, bay leaf, white wine, leek, parsley & saffron recipes
4 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, bay leaf, parsley, leek, saffron, mussel, orange, extra virgin olive oil, carrot, orange juice, tomato, thyme, onion, garlic
Clam Chowder
yummly.co.uk
Ingredients: butter, white wine, bay leaf, parsley, leek, saffron, shrimp, clam, mussel, fish stock, flour, milk, cream, carrot, potato, garlic, sea beans
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, bay leaf, parsley, leek, saffron, whitefish, shrimp, parmesan, flour, croutons, orange, egg, olive oil, tomato paste, tomato, thyme, onion, chile pepper, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, white wine, bay leaf, parsley, leek, saffron, beef broth, veal roast, parmesan, pastry flour, celery, lemon, carrot, olive oil, tomato paste, sage, rosé wine, thyme, onion, risotto rice, garlic, cayenne