butter, bay leaf, white wine, milk, carrot & beef stock recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, white wine, carrot, bay leaf, beef roast, flour, pearl barley, celery, rosemary, olive oil, button mushroom, parsnip, thyme, onion, garlic
Poultry and Pasta Bake
eatsmarter.com
Ingredients: beef stock, milk, butter, white wine, carrot, bay leaf, pancetta, chicken breast, parmesan, flour, lasagna, celery, olive oil, onion, canned tomato, garlic, nutmeg