butter, bay leaf, white wine, milk, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, butter, white wine, extra virgin olive oil, bay leaf, parsley, ground beef, flour, panko, cabbage, egg, onion, canned tomato, garlic, vegetable broth, nutmeg
White Bolognese Sauce
platingsandpairings.com
Ingredients: milk, butter, white wine, extra virgin olive oil, bay leaf, parsley, chicken broth, ground beef, sweet italian sausage, parmesan, celery, carrot, allspice, onion, garlic, nutmeg
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: milk, butter, white wine, extra virgin olive oil, bay leaf, parsley, salt cod, flour, piquillo pepper, peppercorn, clove, tomato, bell pepper, onion, sugar, garlic, scallion
Manti
greatchefs.com
Ingredients: milk, butter, white wine, extra virgin olive oil, bay leaf, parsley, chicken broth, chicken stock, ground lamb, flour, yogurt, peppercorn, shallot, egg, fennel seed, thyme, onion, garlic
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: milk, butter, white wine, extra virgin olive oil, bay leaf, parsley, flour, chestnut, celery, baking powder, dried apricot, rosemary, cornmeal, egg, sage, cornbread, onion, sugar