butter, bay leaf, white wine, milk, parsley & hot sauce recipes
3 recipes
Page 1
New Orleans-Style Barbecue Shrimp and Grits
sweetcayenne.com
Ingredients: milk, butter, white wine, hot sauce, bay leaf, parsley, shrimp, worcestershire, parmesan, lemon, creole seasoning, smoked paprika, olive oil, grits, oregano, garlic
New England Clam Chowder
mygourmetconnection.com
Ingredients: milk, butter, white wine, hot sauce, bay leaf, parsley, clam, bacon, clam juice, flour, half and half, croutons, celery, chive, carrot, thyme, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, butter, white wine, hot sauce, bay leaf, parsley, whitefish, clam, red snapper, bacon, flour, cream, celery, peppercorn, carrot, leek, thyme, onion, potato