butter, bay leaf, white wine, parsley, peas & rosemary recipes
5 recipes
Page 1
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: butter, white wine, rosemary, bay leaf, peas, parsley, chicken stock, bacon, cornish hen, flour, milk, fresh mint, leek, thyme, onion, potato, garlic, butter lettuce
Instant Pot Chicken and Dumplings
rachelcooks.com
Ingredients: butter, white wine, rosemary, bay leaf, peas, parsley, chicken broth, chicken breast, heavy cream, flour, milk, celery, baking powder, chive, carrot, olive oil, cornstarch, thyme, onion
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: butter, white wine, rosemary, bay leaf, peas, parsley, chicken broth, rotisserie chicken, flour, pie crust, milk, sour cream, celery, marjoram, carrot, sage, corn, thyme, onion, potato, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: butter, white wine, rosemary, bay leaf, peas, parsley, whole chicken, chicken stock, baking mix, flour, milk, half and half, celery, balsamic vinegar, paprika, carrot, olive oil, button mushroom, thyme, onion, garlic, seasoned salt
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: butter, white wine, rosemary, bay leaf, peas, parsley, chicken leg, chicken stock, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, whole-wheat flour, celery, carrot, egg, pimiento, thyme, onion, garlic