butter, bay leaf, zucchini, carrot & tomato recipes
6 recipes
Page 1
Baked Stuffed Tomatoes
eatsmarter.com
Ingredients: butter, zucchini, carrot, bay leaf, tomato, gruyere, creme fraiche, celery, long-grain white rice, white pepper, parsley, olive oil, onion
Summer Vegetable Chowder
mountainmamacooks.com
Ingredients: butter, zucchini, carrot, bay leaf, tomato, milk, half and half, cheddar, celery, parsley, leek, bell pepper, sweet corn, potato, garlic, vegetable broth
Tomatoes Stuffed with Rice
eatsmarter.com
Ingredients: butter, zucchini, carrot, bay leaf, tomato, sour cream, gruyere, celery, long-grain white rice, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar, garlic, scallion
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: butter, zucchini, carrot, bay leaf, tomato, vermicelli, celery, lemon, peppercorn, basil, bouillon cube, peas, olive oil, leek, oregano, onion, potato, garlic
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: butter, zucchini, carrot, bay leaf, tomato, gruyere, creme fraiche, celery, chive, long-grain white rice, vegetable oil, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, zucchini, carrot, bay leaf, tomato, parmesan, heavy cream, peppercorn, white wine, shallot, rosemary, shiitake mushroom, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil