butter, bay leaf, zucchini & eggplant recipes

9 recipes

Page 1

Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, zucchini, eggplant, bay leaf, chicken stock, mascarpone, white wine, basil, olive oil, tomato, bell pepper, onion, risotto rice, garlic

Ratatouille Sheet Pan Chicken

today.com

Ingredients: butter, zucchini, eggplant, bay leaf, chicken breast, lemon, extra virgin olive oil, rosemary, basil, tomato paste, tomato, bell pepper, thyme, onion, garlic

Provençal Mussels

delish.com

Ingredients: butter, zucchini, eggplant, bay leaf, mussel, white wine, red onion, shallot, parsley, olive oil, bell pepper, thyme, summer squash, canned tomato, garlic

Roast Chicken with Ratatouille

eatsmarter.com

Ingredients: butter, zucchini, eggplant, bay leaf, chicken breast, lemon, red onion, cherry tomato, rosemary, vegetable oil, wholegrain mustard, olive oil, bell pepper, thyme, garlic

Gourmet Lamb Loin with Veggies

eatsmarter.com

Ingredients: butter, zucchini, eggplant, bay leaf, rack of lamb, bread crumbs, creme fraiche, cream, white wine, rosemary, dijon mustard, olive oil, button mushroom, onion, potato, garlic, mustard

Moussaka

thefoodcharlatan.com

Ingredients: butter, zucchini, eggplant, bay leaf, ground lamb, parmesan, flour, milk, red wine, olive oil, clove, tomato paste, cinnamon, onion, potato, canned tomato, garlic, nutmeg

Roasted Eggplant Lasagna

tasteofhome.com

Ingredients: butter, zucchini, eggplant, bay leaf, parmesan, flour, lasagna, asiago, milk, mozzarella, green olives, basil, olive oil, tomato, bell pepper, onion, garlic, nutmeg

Roasted Eggplant Lasagna Recipe

tasteofhome.com

Ingredients: butter, zucchini, eggplant, bay leaf, parmesan, flour, lasagna, asiago, milk, mozzarella, green olives, basil, olive oil, tomato, bell pepper, onion, garlic, nutmeg

Roasted Mediterranean Vegetable Lasagne

cdkitchen.com

Ingredients: butter, zucchini, eggplant, bay leaf, parmesan, flour, lasagna, milk, mozzarella, cherry tomato, extra virgin olive oil, basil, capers, black olives, bell pepper, onion, garlic, nutmeg