butter, beef broth, vegetable oil & celeriac recipes

13 recipes

Page 1

Bread Soup with Onions and Vegetables

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Ingredients: beef broth, butter, vegetable oil, celeriac, ghee, bread, beer, marjoram, carrot, leek, onion, potato

Stuffed Breast of Veal

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Ingredients: beef broth, butter, vegetable oil, celeriac, veal roast, milk, bread, carrot, egg, parsley, button mushroom, cornstarch, onion

Rolled Pork Roast with Potatoes and Celery Root

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Ingredients: beef broth, butter, vegetable oil, celeriac, pork fillet, pine nut, parmesan, shallot, egg, spinach, chile pepper, potato, garlic, nutmeg

Classic Roast Beef with Gravy

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Ingredients: beef broth, butter, vegetable oil, celeriac, roast beef, peppercorn, red wine, carrot, bay leaf, juniper berry, clove, tomato paste, leek, onion

Roast Beef

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Ingredients: beef broth, butter, vegetable oil, celeriac, roast beef, peppercorn, red wine, carrot, bay leaf, juniper berry, clove, tomato paste, leek, onion

Herb-Stuffed Pork Tenderloin with Caper Sauce

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Ingredients: beef broth, butter, vegetable oil, celeriac, bacon, pork fillet, milk, bread, white wine, shallot, carrot, egg, sage, capers, onion

Stuffed Veal Breast

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Ingredients: beef broth, butter, vegetable oil, celeriac, veal roast, rustic italian bread, celery, lemon, red wine, carrot, egg, parsley, cornstarch, leek, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, butter, vegetable oil, celeriac, roast beef, heavy cream, peppercorn, shallot, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, butter, vegetable oil, celeriac, steak tips, peppercorn, red onion, red wine, carrot, bay leaf, juniper berry, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, vegetable oil, celeriac, oxtail, milk, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, vegetable oil, celeriac, oxtail, milk, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, port wine, tomato, thyme, onion, potato, nutmeg

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, butter, vegetable oil, celeriac, beef stew meat, bacon, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, red wine, carrot, olive oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg

Roast Pork with Dumplings

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Ingredients: beef broth, butter, vegetable oil, celeriac, pork shoulder, lard, pork bones, bread crumbs, beer, pastry flour, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, egg, allspice, clove, leek, onion, potato, sugar