butter, beef steak, bay leaf & red wine vinegar recipes
9 recipes
Page 1
Pepper Crusted Flat Iron Steak with Braised Beets and Roasted Asparagus
wholelifechallenge.com
Ingredients: beef steak, butter, red wine vinegar, bay leaf, lemon, peppercorn, olive oil, beetroot, thyme, asparagus, garlic
Steak Sandwich
leitesculinaria.com
Ingredients: beef steak, butter, red wine vinegar, bay leaf, rustic italian bread, lemon, brown sugar, extra virgin olive oil, rosemary, watercress, onion, english mustard
Next-level steak & onion sandwich
chatelaine.com
Ingredients: beef steak, butter, red wine vinegar, bay leaf, rustic italian bread, lemon, brown sugar, extra virgin olive oil, rosemary, olive oil, watercress, onion, english mustard
Beef with Mashed Potatoes
eatsmarter.com
Ingredients: beef steak, butter, red wine vinegar, bay leaf, beef stock, milk, lemon, brown sugar, olive oil, port wine, cilantro, potato, garlic, nutmeg
Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage
foodnetwork.com
Ingredients: beef steak, butter, red wine vinegar, bay leaf, beef stock, cream, red cabbage, paprika, brown sugar, extra virgin olive oil, hash browns, onion, mustard, cider, caraway
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: beef steak, butter, red wine vinegar, bay leaf, beef broth, flour, milk, celery, creole seasoning, extra virgin olive oil, parsley, tomato, grits, bell pepper, onion, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, butter, red wine vinegar, bay leaf, chicken stock, parmesan, flour, half and half, extra virgin olive oil, polenta, parsley, capers, oregano, thyme, pickle, garlic, canola oil
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef steak, butter, red wine vinegar, bay leaf, beef stock, flour, self-raising flour, milk, celery, hot paprika, paprika, carrot, vegetable oil, parsley, tomato paste, oregano, onion, potato, garlic
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: beef steak, butter, red wine vinegar, bay leaf, chicken stock, parmesan, flour, milk, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, parsley, corn, arbol chile pepper, grits, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, canola oil, poblano pepper