butter, beetroot, red wine vinegar & extra virgin olive oil recipes
5 recipes
Page 1
Roasted Beets with Warm Fennel Vinaigrette
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, beetroot, chicken broth, fennel, chive, dijon mustard
Farro, Roasted Beet and Goat Cheese Salad
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, beetroot, pistachio, pearled farro, goat cheese, thyme, garlic
Farfalle Pasta with Beet Vinaigrette and Parsley Pesto
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, beetroot, parmesan, bow-tie pasta, parsley, olive oil, sugar, scallion
Duck Beets
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, beetroot, duck, balsamic vinegar, shallot, fleur de sel, red wine, cinnamon, sugar, garlic
Beet Tarte Tatin
sidechef.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, beetroot, puff pastry, goat cheese, brown sugar, fresh mint, dijon mustard, olive oil, sugar, scallion