butter, bread, vegetable broth & blue cheese recipes
11 recipes
Page 1
Pear Cream with Chorizo and Blue Cheese
usapears.org
Ingredients: bread, butter, blue cheese, vegetable broth, chorizo, leek, pear, potato
Blue Cheese and Cauliflower Soup
eatsmarter.com
Ingredients: bread, butter, blue cheese, vegetable broth, creme fraiche, cauliflower, parsley, nutmeg
Celery Soup with Cashel Blue Cheese
deliaonline.com
Ingredients: bread, butter, blue cheese, vegetable broth, walnut oil, cream, celery, onion, potato
Root Vegetable Veloute with Croutons
eatsmarter.com
Ingredients: bread, butter, blue cheese, vegetable broth, apple, bay leaf, celeriac, onion, garlic
Kohlrabi and Blue Cheese Soup with Croutons
eatsmarter.com
Ingredients: bread, butter, blue cheese, vegetable broth, rye bread, heavy cream, kohlrabi, parsley, onion, potato, nutmeg
Creamy Cheese Soup with Croutons
eatsmarter.com
Ingredients: bread, butter, blue cheese, vegetable broth, heavy cream, pastry flour, cream cheese, white wine, paprika, onion, nutmeg
Portobello mushroom soup with blue cheese toasties ( SERVES 4 )
eatwell.co.nz
Ingredients: bread, butter, blue cheese, vegetable broth, cream, lemon, white wine, portobello mushroom, chive, olive oil, thyme, onion
Watercress and White Wine Soup with Gorgonzola Cream
eatsmarter.com
Ingredients: bread, butter, blue cheese, vegetable broth, walnut, flour, cream cheese, white wine, maple syrup, watercress, onion, potato, garlic
Herby French Shallot Soup
halfbakedharvest.com
Ingredients: bread, butter, blue cheese, vegetable broth, worcestershire, flour, gruyere, white wine, shallot, honey, bay leaf, sage, thyme, onion, garlic
Baked chicken a la crème
akispetretzikis.com
Ingredients: bread, butter, blue cheese, vegetable broth, chicken breast, parmesan, flour, milk, paprika, zucchini, carrot, olive oil, arugula, bell pepper, nutmeg
Roasted Red Pepper Tomato Bisque
girlgonegourmet.com
Ingredients: bread, butter, blue cheese, vegetable broth, flour, cream, celery, roasted red peppers, canned whole tomato, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic