butter, bread flour, confectioners’ sugar, walnut, yeast & dessert wine recipes
1 recipes
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Baked pear and walnut tartines with frontignac, prunes and clotted cream
gourmettraveller.com.au
Ingredients: walnut, bread flour, butter, dessert wine, yeast, confectioners’ sugar, walnut oil, cream, demerara sugar, vanilla, pear, prunes