butter, bread flour, egg, lemon, sugar & creme fraiche recipes
2 recipes
Page 1
Cured ocean trout, fennel crème fraîche and brioche toast
gourmettraveller.com.au
Ingredients: bread flour, butter, creme fraiche, lemon, egg, sugar, trout, milk, yeast, fennel
Horseradish blinis with buttered beetroot and smoked mackerel
deliciousmagazine.co.uk
Ingredients: bread flour, butter, creme fraiche, lemon, egg, sugar, smoked mackerel, milk, horseradish, yeast, chive, vegetable oil, beetroot, buckwheat flour