butter, bread flour, egg, milk, lemon & creme fraiche recipes
2 recipes
Page 1
Cured ocean trout, fennel crème fraîche and brioche toast
gourmettraveller.com.au
Ingredients: milk, bread flour, butter, creme fraiche, lemon, egg, trout, yeast, fennel, sugar
Horseradish blinis with buttered beetroot and smoked mackerel
deliciousmagazine.co.uk
Ingredients: milk, bread flour, butter, creme fraiche, lemon, egg, smoked mackerel, horseradish, yeast, chive, vegetable oil, beetroot, sugar, buckwheat flour