butter, brown sugar, clove, canola oil & garlic recipes

6 recipes

Page 1

Savoy cabbage rissoles

taste.co.za

Ingredients: butter, brown sugar, clove, garlic, canola oil, ground pork, cumin, cabbage, ginger root, egg, allspice, cinnamon, tomato, coriander powder, onion, green cardamom, chile pepper, nutmeg

Jerk Wings with Rum-Brown Sugar Glaze

foodnetwork.com

Ingredients: butter, brown sugar, clove, garlic, canola oil, chicken wings, extra virgin olive oil, garlic powder, red wine vinegar, ginger powder, fresh mint, ancho chile powder, rum, habanero pepper, allspice, parsley, cinnamon, coriander powder, onion powder, cilantro, thyme, chili powder

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: butter, brown sugar, clove, garlic, canola oil, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, ginger root, red wine, bay leaf, parsley, tomato paste, thyme, onion, turnip, pearl onion, aleppo pepper, wild mushroom, chervil

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, brown sugar, clove, garlic, canola oil, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, apple cider vinegar, thyme, onion

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, brown sugar, clove, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, brown sugar, clove, garlic, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion