butter, brown sugar, garlic, apple cider vinegar, bay leaf & chicken stock recipes
3 recipes
Page 1
Pork and pancetta terrine with feijoa chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, brown sugar, bay leaf, apple cider vinegar, garlic, pork shoulder, pancetta, pork liver, cream, red onion, brandy, apple, coriander, rosemary, all-purpose seasoning, feijoa, onion, chile pepper
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, brown sugar, bay leaf, apple cider vinegar, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, brown sugar, bay leaf, apple cider vinegar, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, thyme, onion, canola oil