butter, brussels sprout, flour & white wine recipes
10 recipes
Page 1
Brussels Sprouts With Cream Sauce
spoonacular.com
Ingredients: flour, butter, white wine, brussels sprout, parmesan, milk, onion, garlic
Slow Cooker Chicken with Rosemary and Potatoes in Wine Sauce
createdby-diane.com
Ingredients: flour, butter, white wine, brussels sprout, chicken broth, chicken breast, cracked pepper, rosemary, potato
Holiday Brussels Sprouts
allrecipes.com
Ingredients: flour, butter, white wine, brussels sprout, chicken broth, pine nut, shallot, olive oil, butternut squash, craisins
Easy Brussels Sprouts Gratin with Bacon
thebusybaker.ca
Ingredients: flour, butter, white wine, brussels sprout, bacon, pork fat, parmesan, milk, mozzarella, panko, cheddar, nutmeg
This sprout, leek and hazelnut gratin recipe is the ideal Christmas side dish
housebeautiful.com
Ingredients: flour, butter, white wine, brussels sprout, hazelnut, bread crumbs, milk, cheddar, white pepper, parsley, sage, leek
Bacon and Brussels Sprout Mac and Cheese
crecipe.com
Ingredients: flour, butter, white wine, brussels sprout, chicken stock, bacon, parmesan, sharp cheddar, milk, spiral pasta, gruyere, extra virgin olive oil, onion, garlic, nutmeg
Parisian Breakfast: Quiche with Brussels Sprouts, Shallots, and Dill
food52.com
Ingredients: flour, butter, white wine, brussels sprout, heavy cream, swiss cheese, pecorino, milk, cheddar, dill, shallot, baking powder, garlic powder, chive, shortening, white pepper, egg, thyme
Sauteed Scallops
preppykitchen.com
Ingredients: flour, butter, white wine, brussels sprout, scallop, worcestershire, couscous, ketchup, lemon, balsamic vinegar, shallot, paprika, honey, olive oil, orange juice, beetroot, apple cider vinegar, thyme, garlic, vegetable broth
Rosemary and Thyme Lamb Chops
sidechef.com
Ingredients: flour, butter, white wine, brussels sprout, chicken stock, lamb chops, cauliflower, shallot, extra virgin olive oil, chive, rosemary, champagne, apple cider vinegar, thyme, onion, turnip, potato, sugar, garlic, canola oil, cayenne
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: flour, butter, white wine, brussels sprout, duck breast, chicken stock, thickened cream, lemon, duck egg, peppercorn, shallot, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, thyme, sugar, tarragon