butter, button mushroom, carrot, garlic, olive oil, red wine, tomato paste, beef stock & clove recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, red wine, carrot, olive oil, button mushroom, clove, tomato paste, garlic, bacon, venison, flour, peppercorn, rosemary, bay leaf, allspice, parsley, thyme, onion, pearl onion, cognac