butter, button mushroom, carrot, onion, oregano, pork fat & red wine recipes
1 recipes
Page 1
Venison Bourguignon (Venison Stew)
food.com
Ingredients: pork fat, butter, red wine, carrot, button mushroom, oregano, onion, beef stock, venison, flour, basil, bay leaf, tomato paste, thyme, garlic