butter, button mushroom, chicken breast, chive & apple brandy recipes
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: chicken breast, butter, apple brandy, chive, button mushroom, chicken stock, heavy cream, flour, camembert, white wine, shallot, apple, extra virgin olive oil, white wine vinegar, endive, sugar, tarragon, white rice