butter, button mushroom, chicken stock, extra virgin olive oil, parsley & bay leaf recipes
6 recipes
Page 1
Slow Cooker Balsamic Chicken
foodiecrush.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, button mushroom, boneless skinless chicken thighs, balsamic vinegar, brown sugar, rosemary, tomato paste, pearl onion, garlic, pomegranate
Vermont Chicken Pie
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, button mushroom, chicken tenders, biscuit dough, flour, celery, carrot, peas, thyme, onion
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, button mushroom, rabbit, flour, beer, rosemary, basil, thyme, onion, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, button mushroom, chicken breast, pine nut, parmesan, flour, gnocchi, celery, lemon, basil, carrot, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, button mushroom, salmon, milk, celery, lemon, shallot, coriander, carrot, white wine vinegar, leek, thyme, watercress, potato, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, button mushroom, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, tomato paste, tomato, leek, thyme, onion, garlic