butter, button mushroom, flour, olive oil, beef stock & polenta recipes
3 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, polenta, olive oil, button mushroom, bacon, beef roast, parmesan, red wine, dijon mustard, egg, tomato paste, thyme, onion, garlic
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: beef stock, flour, butter, polenta, olive oil, button mushroom, deli ham, leg of lamb, worcestershire, self-raising flour, milk, mozzarella, shallot, bay leaf, egg, tomato paste, potato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, polenta, olive oil, button mushroom, chicken stock, beef roast, parmesan, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, black olives, bell pepper, onion, potato, canned tomato, garlic