butter, button mushroom, pastry flour & peppercorn recipes

12 recipes

Page 1

Small Rabbit Pies with Mushrooms

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Ingredients: butter, pastry flour, peppercorn, button mushroom, chicken stock, rabbit, puff pastry, white wine, shallot, bay leaf, allspice, cognac

Indian Style Chicken with Mashed Potatoes and Mushroom Sauce

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Ingredients: butter, pastry flour, peppercorn, button mushroom, chicken breast, beef broth, milk, basil, vegetable oil, parsley, green beans, marsala wine, potato, garlic, nutmeg

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, peppercorn, button mushroom, chicken broth, pancetta, chicken breast, shallot, brandy, rosemary, red wine, vegetable oil, bay leaf, thyme, garlic

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, peppercorn, button mushroom, chicken broth, pancetta, chicken breast, shallot, brandy, red wine, vegetable oil, bay leaf, parsley, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, peppercorn, button mushroom, chicken broth, pancetta, chicken breast, shallot, brandy, rosemary, red wine, vegetable oil, bay leaf, thyme, garlic

Salmon Pate En Croute

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Ingredients: butter, pastry flour, peppercorn, button mushroom, salmon, smoked salmon, milk, bread, creme fraiche, lemon, yeast, dill, white wine, bay leaf, egg, dry vermouth

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, peppercorn, button mushroom, chicken broth, pancetta, chicken breast, brandy, red wine, carrot, vegetable oil, bay leaf, parsley, thyme, onion, garlic

Venison Stew

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Ingredients: butter, pastry flour, peppercorn, button mushroom, bacon, venison, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, thyme, onion, garlic, cognac

Beef Bourguignon

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Ingredients: butter, pastry flour, peppercorn, button mushroom, beef stew meat, bacon, broccoli, marjoram, rosemary, red wine, vegetable oil, bay leaf, parsley, thyme, new potato, onion, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, peppercorn, button mushroom, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, white wine, shallot, carrot, vegetable oil, bay leaf, egg, wild rice, thyme, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, peppercorn, button mushroom, chicken stock, venison, milk, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, peppercorn, button mushroom, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg