butter, button mushroom, pie crust, olive oil & parmesan recipes

1 recipes

Page 1

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: parmesan, pie crust, butter, olive oil, button mushroom, chicken stock, beef stock, beef roast, flour, milk, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, onion, potato, canned tomato, garlic