butter, button mushroom, tomato paste, milk, red wine & beef roast recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, milk, butter, red wine, button mushroom, tomato paste, worcestershire, beef stock, flour, shallot, chive, carrot, egg, olive oil, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, milk, butter, red wine, button mushroom, tomato paste, bacon, beef stock, parmesan, self-raising flour, rosemary, egg, parsley, olive oil, onion, canned tomato, garlic