butter, cabbage, leek & parsnip recipes
4 recipes
Page 1
Root Meat on Mecklenburg-Art
eatsmarter.com
Ingredients: butter, parsnip, leek, cabbage, brisket, milk, pastry flour, heavy cream, raisins, egg, allspice, horseradish, bay leaf, baby carrot, peppercorn, celeriac, nutmeg
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: butter, parsnip, leek, cabbage, boneless lamb, pork fillet, soup bones, beef roast, creme fraiche, kohlrabi, parsley, onion, celery, celeriac, carrot, vegetable broth, potato
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: butter, parsnip, leek, cabbage, chicken stock, duck, milk, bread, ghee, semolina flour, egg, parsley, onion, red wine, carrot, nutmeg, breakfast cereal
Warming Winter Chowder
food52.com
Ingredients: butter, parsnip, leek, cabbage, heavy cream, lemon, bay leaf, olive oil, cayenne, thyme, parsley, ginger powder, onion, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, potato, shallot, wholegrain mustard