butter, cabbage, olive oil, shallot & nutmeg recipes

5 recipes

Page 1

Polenta-Stuffed Cabbage Purses with Red Pepper Sauce

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Ingredients: butter, shallot, cabbage, olive oil, nutmeg, parmesan, paprika, chive, polenta, tomato paste, bell pepper, onion, sugar, garlic

Mixed Vegetables with Hollandaise Sauce

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Ingredients: butter, shallot, cabbage, olive oil, nutmeg, lemon, white wine, carrot, bay leaf, juniper berry, belgian endive, egg, sugar, brussels sprout

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, shallot, cabbage, olive oil, nutmeg, perch, milk, pastry flour, chestnut, white wine, vegetable oil, bay leaf, egg, parsley, vinegar, potato

Vegetable, Feta and Walnut in Puff Pastry

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Ingredients: butter, shallot, cabbage, olive oil, nutmeg, walnut, bread, yogurt, sour cream, puff pastry, feta, lemon, dill, egg, oregano, cilantro, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: butter, shallot, cabbage, olive oil, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, green olives, red wine, carrot, vegetable oil, celeriac, tomato paste, onion, potato, garlic, vegetable broth