5 recipes
Page 1
Polenta-Stuffed Cabbage Purses with Red Pepper Sauce
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Mixed Vegetables with Hollandaise Sauce
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Perch Strudel with Chestnuts and Cabbage
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Vegetable, Feta and Walnut in Puff Pastry
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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