butter, canned anchovy, egg, lemon, parmesan & basil recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, lemon, basil, egg, milk, white truffle oil, white wine vinegar, polenta, parsley, olive oil, capers, arugula, garlic, vegetable broth
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, parmesan, butter, lemon, basil, egg, bread crumbs, ricotta, flour, mozzarella, zucchini, carrot, parsley, tomato, oregano, onion, garlic