butter, canned tomato, celery, flour, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: flour, butter, celery, extra virgin olive oil, parsley, canned tomato, chicken broth, veal shank, beer, lemon, kalamata olives, carrot, bay leaf, thyme, onion, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: flour, butter, celery, extra virgin olive oil, parsley, canned tomato, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, red wine, bay leaf, thyme, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: flour, butter, celery, extra virgin olive oil, parsley, canned tomato, parmesan, ricotta, lasagna, milk, red wine, egg, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, butter, celery, extra virgin olive oil, parsley, canned tomato, veal steak, beef stock, sourdough bread, parmesan, pappardelle, lemon, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic