butter, canned tomato, celery, parsley, thyme & scallop recipes

3 recipes

Page 1

Spicy Seafood Stew

cleaneatingmag.com

Ingredients: scallop, butter, celery, parsley, thyme, canned tomato, chicken broth, clam, crab, cod, clam juice, white wine, fennel, basil, oregano, onion, chile pepper, garlic, cayenne

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, butter, celery, parsley, thyme, canned tomato, lobster, halibut, white wine, fennel, carrot, bay leaf, sauternes, leek, fennel seed, watercress, onion, garlic, tarragon

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, butter, celery, parsley, thyme, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake