butter, canned tomato, chicken broth, olive oil, garlic, parsley & rosemary recipes
5 recipes
Page 1
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: chicken broth, butter, rosemary, parsley, olive oil, canned tomato, garlic, lamb shank, parmesan, unbleached all-purpose flour, lemon, white wine, paprika, polenta, fennel seed, onion, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: chicken broth, butter, rosemary, parsley, olive oil, canned tomato, garlic, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, tomato paste, cornstarch, oregano, onion, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: chicken broth, butter, rosemary, parsley, olive oil, canned tomato, garlic, beef short ribs, blue cheese, lemon, red wine, carrot, cornmeal, tomato paste, cornstarch, oregano, onion, chili flake
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: chicken broth, butter, rosemary, parsley, olive oil, canned tomato, garlic, beef broth, boneless lamb, parmesan, flour, milk, celery, lemon, white wine, carrot, cornmeal, egg, onion
Beef lasagna
akispetretzikis.com
Ingredients: chicken broth, butter, rosemary, parsley, olive oil, canned tomato, garlic, ground beef, parmesan, flour, lasagna, milk, celery, basil, red wine, carrot, tomato paste, thyme, onion, nutmeg