butter, canned tomato, chicken stock, olive oil, celery & egg recipes
2 recipes
Page 1
Veal parmigiana
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, egg, olive oil, canned tomato, veal steak, bread crumbs, parmesan, flour, mozzarella, basil, parsley, tomato paste, bell pepper, onion, sugar, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, egg, olive oil, canned tomato, veal steak, parmesan, flour, milk, lemon, white wine, rosemary, carrot, polenta, parsley, onion, garlic