butter, canned tomato, cumin, parsley & worcestershire recipes

2 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: worcestershire, butter, cumin, parsley, canned tomato, chicken stock, catfish, celery, paprika, hot sauce, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne

Spiced Lamb Pie

food52.com

Ingredients: worcestershire, butter, cumin, parsley, canned tomato, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, lemon, paprika, extra virgin olive oil, honey, dijon mustard, egg, tomato paste, cinnamon, onion, mint, garlic, sherry vinegar