butter, canned tomato, eggplant, olive oil, nutmeg & thyme recipes
4 recipes
Page 1
Meatless Moussaka
ricardocuisine.com
Ingredients: butter, eggplant, olive oil, thyme, canned tomato, nutmeg, ground beef, bread crumbs, parmesan, milk, white wine, basil, parsley, oregano, onion, garlic
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: butter, eggplant, olive oil, thyme, canned tomato, nutmeg, ground beef, parmesan, flour, milk, zucchini, egg, tomato paste, cinnamon, onion, potato, sugar, garlic
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: butter, eggplant, olive oil, thyme, canned tomato, nutmeg, ground beef, flour, milk, gruyere, red wine, egg, parsley, clove, cinnamon, onion, mint, sugar, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: butter, eggplant, olive oil, thyme, canned tomato, nutmeg, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, celery, tomato sauce, zucchini, basil, carrot, button mushroom, tomato paste, oregano, spinach, onion, sugar, garlic