butter, canned tomato, eggplant & saffron recipes
3 recipes
Page 1
Aubergines in tamarind sauce with baked halloumi and saffron rice
bbc.co.uk
Ingredients: butter, eggplant, saffron, canned tomato, halloumi, flatbread, dill, harissa, honey, long-grain white rice, vegetable oil, peas, cinnamon, tamarind paste, onion, garlic, lime
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, eggplant, saffron, canned tomato, couscous, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, eggplant, saffron, canned tomato, couscous, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth