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butter
canned tomato
extra virgin olive oil
garlic
hazelnut
red wine
butter, canned tomato, extra virgin olive oil, garlic, hazelnut & red wine recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: hazelnut, butter, extra virgin olive oil, red wine, canned tomato, garlic, brisket, parmesan, flour, semolina flour, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero, onion
butter
canned tomato
extra virgin olive oil
garlic
hazelnut
red wine